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Christmas Menu 2020

Served 12th – 25th December

 

£29.50 per person, Children under 14 £20.00

 

Christmas Day bookings £60.00 per person including welcome drink, mulled wine, mince pies and coffee. Children under 14 £30.00

STARTERS

Chicken Liver Parfait

served with a damson chutney and brioche.

Prawn Marie Rose

with gem lettuce and apple, buttered brown roll.

Spiced Mediterranean Vegetable Soup

MAIN COURSES

Turkey or Roast Beef

With rosemary roast potatoes, Brussels sprouts and bacon, pigs in blankets, caraway carrots and honey roast parsnips, Yorkshire pudding and rich gravy.

Pan Fried Sea Bass

with buttered new potatoes, salsa verde and green beans.

Veggie Christmas Curry

with a coriander naan and basmati rice.

DESSERTS

Christmas Pudding and Brandy Sauce

 

Chocolate Lumpy Bumpy with vanilla ice cream

 

Ice Cream Selection

 

Festive Cheese Board (£3.95 supplement)