Served 12th – 25th December
£29.50 per person, Children under 14 £20.00
Christmas Menu 2020
STARTERS
Chicken Liver Parfait
served with a damson chutney and brioche.
Prawn Marie Rose
with gem lettuce and apple, buttered brown roll.
Spiced Mediterranean Vegetable Soup
MAIN COURSES
Turkey or Roast Beef
With rosemary roast potatoes, Brussels sprouts and bacon, pigs in blankets, caraway carrots and honey roast parsnips, Yorkshire pudding and rich gravy.
Pan Fried Sea Bass
with buttered new potatoes, salsa verde and green beans.
Veggie Christmas Curry
with a coriander naan and basmati rice.
DESSERTS
Christmas Pudding and Brandy Sauce
Chocolate Lumpy Bumpy with vanilla ice cream
Ice Cream Selection