Homemade scotch egg with crackling coating and Cumberland sauce. New to our menu and it has quickly become one of our best sellers.
Charred tender stem broccoli, pear, toasted hazelnuts and goats cheese create this exceptional blend of textures, flavours and aromas. V. GF.
Smoked salmon mousse, dill, toasted sour dough and caviar. Yes actual caviar, so why not if you’re feeling fancy. GF.
All of our soups are made fresh on site each day and bring out the most fantastic flavours from the best of our local produce
Ham hock terrine, crispy potato galette, quails egg and crisped pineapple. You thought you knew ham, egg and chips? This will reinvention of a true British classic will really reawaken your taste buds. GF.
Artisan sour dough, posh French olive oil, balsamic from Modena, olives. V.
Baked camembert infused with confit garlic and rosemary. Sourdough and caramelised onion chutney. To share. V.
We bring you Cumbria’s finest local charcuterie from Stonehouse Smokery. Served with sourdough and the perfect sharing starter for two. GF
Hand pressed gourmet beef burger, cheddar cheese, smoked streaky bacon, tomato, gherkin and baby gem lettuce. With triple cooked chips.
Premium beef pattie, thinly sliced steak, philly cheese and dripping juice. With triple cooked chips.
Chicken fillet, bacon, cheese, BBQ sauce in a brioche bun. With triple cooked chips.
Crook blue cheese, field mushroom, black pudding. With triple cooked chips.
Veggie pattie. Portobello mushroom, beetroot, goat’s cheese and balsamic. With triple cooked chips.
Our ultimate burger. Two premium patties, smoked streaky bacon, extra cheese and onion rings. With triple cooked chips.
Fish and chips, mushy peas, homemade tartare sauce and lemon
Baked fresh to order . A proper full pie not just a pastry top, exactly the way nature intended. With chips & seasonal greens. Please note 18min cook time.
Cartmel valley boar sausage, caramelised apple and creamed potato. GF.
Perfectly succulent butter poached chicken, pancetta, savoy cabbage, baby onions, smoked creamed potato. GF.
Baked fresh to order. Made with some of the best varieties of mushroom it’s possible to buy. Please note an 18 min cook time. V.
Home made soft herb gnocci, broccoli, blue cheese and hazelnut. V.
Sea bream, curried saag aloo potato, cauliflower, spinach, poppadum. This is the directors favourite dish. To be honest, it’s basically just really good. GF.
We have chosen this fish because it’s particularly sustainably sourced. Similar in taste and texture to salmon but even softer. Celeriac, pancetta galette, seaweed and lime butter. GF.
Our showstopping fine dining dish. Roast venison loin, roasted butternut squash, cavolo nero cabbage and peak of the season blackberries. Wow. GF.
Lightly salted beer-battered onion rings Ⓥ
Crispy French fries Ⓥ GF
Triple cooked chips Ⓥ GF
Truffle Parmesan Fries
Chef’s selection of fresh, buttered, seasonal vegetables Ⓥ GF
All of our food is made fresh to order here at Ye Olde Fleece Inn.
Please speak to a member of staff before ordering if you have any special dietary requirements or allergies.
Pineapple iced parfait, rum mousse and coconut foam. Ⓥ GF
Chocolate & Orange delice, blood orange sorbet and biscuit crumb. Ⓥ
The Fleece’s famous dessert. Delicious sticky toffee pudding, honeycomb and Madagascan vanilla ice cream. Ⓥ
Vanilla, Strawberry, Chocolate, Caramel and Honeycomb, Gingerbread, Rum & Raisin. Ⓥ
Zesty, tangy and creamy posset made from lemons direct from the Italian Amalfi Coast.
With raspberries, sorrel, pink peppercorn meringue. Ⓥ GF
Cumbria and Lancashire’s best cheeses. Crook blue, Garstang white, Kidderton ash, Ode yonner & Sykes fell.
A cheese lover’s dream. With sour dough crackers and artisan chutney. Ⓥ