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Evening Menu

Served daily from 5:00pm to 9:00pm in our bar area downstairs or in our Herdwick Restaurant upstairs on a Friday and Saturday evening from 5.30pm. Sunday evening food service finishes at 8.30pm.


Crackling Scotch Egg-  £6.95

Homemade scotch egg with crackling coating and Cumberland sauce. New to our menu and it has quickly become one of our best sellers.

Goat’s Cheese – £6.95

Charred tender stem broccoli, pear, toasted hazelnuts and goats cheese create this exceptional blend of textures, flavours and aromas. V. GF.

Smoked Salmon Mousse – £7.95

Smoked salmon mousse, dill, toasted sour dough and caviar. Yes actual caviar, so why not if you’re feeling fancy. GF.

Soup of the Day – £5.50

All of our soups are made fresh on site each day and bring out the most fantastic flavours from the best of our local produce

Ham, Egg & Chips…. A La Carte Style – £6.95

Ham hock terrine, crispy potato galette, quails egg and crisped pineapple. You thought you knew ham, egg and chips? This will reinvention of a true British classic will really reawaken your taste buds. GF.

Local Breads, Olives & Oils – £4.95

Artisan sour dough, posh French olive oil, balsamic from Modena, olives. V.

Baked Camembert for Two – £12.95

Baked camembert infused with confit garlic and rosemary. Sourdough and caramelised onion chutney. To share. V.

Charcuterie Meat Board for Two – £14.95

We bring you Cumbria’s finest local charcuterie from Stonehouse Smokery. Served with sourdough and the perfect sharing starter for two. GF


The Fleece Classic Burger  –  £12.95

Hand pressed gourmet beef burger, cheddar cheese, smoked streaky bacon, tomato, gherkin and baby gem lettuce. With triple cooked chips.

Philly Cheese Steak Burger – £13.95

Premium beef pattie, thinly sliced steak, philly cheese and dripping juice. With triple cooked chips.

Hunters Chicken Burger – £13.95

Chicken fillet, bacon, cheese, BBQ sauce in a brioche bun. With triple cooked chips.

Blue Cheese Burger – £13.95

Crook blue cheese, field mushroom, black pudding. With triple cooked chips.

Veggie Supreme Burger – £11.95

Veggie pattie. Portobello mushroom, beetroot, goat’s cheese and balsamic. With triple cooked chips.

The Godfather Burger – £14.95

Our ultimate burger. Two premium patties, smoked streaky bacon, extra cheese and onion rings. With triple cooked chips.



Classic Fish and Chips  –  £13.95

Fish and chips, mushy peas, homemade tartare sauce and lemon

Homemade Chicken, Ham & Leek Pie – £13.95

Baked fresh to order . A proper full pie not just a  pastry top, exactly the way nature intended. With chips & seasonal greens. Please note 18min cook time.

Wild Boar & Apple Sausage – £13.95

Cartmel valley boar sausage, caramelised apple and creamed potato. GF.

Butter Poached Chicken – £13.95

Perfectly succulent butter poached chicken, pancetta, savoy cabbage, baby onions, smoked creamed potato. GF.

Vegan Mushroom Pie – £13.50

Baked fresh to order. Made with some of the best varieties of mushroom it’s possible to buy. Please note an 18 min cook time. V.

Gnocci, Blue Cheese & Nuts – £14.95

Home made soft herb gnocci, broccoli, blue cheese and hazelnut. V.

Sea Bream – £16.95

Sea bream, curried saag aloo potato, cauliflower, spinach, poppadum. This is the directors favourite dish. To be honest, it’s basically just really good. GF.

Chalk Stream Trout – £16.95

We have chosen this fish because it’s particularly sustainably sourced. Similar in taste and texture to salmon but even softer. Celeriac, pancetta                 galette, seaweed and lime butter. GF.

Roast Venison – £18.95

Our showstopping fine dining dish. Roast venison loin, roasted butternut squash, cavolo nero cabbage and peak of the season blackberries. Wow. GF.


Onion Rings  –  £3.95

Lightly salted beer-battered onion rings Ⓥ

Skinny Fries  –  £3.50

Crispy French fries Ⓥ GF

Triple Cooked Chips  –  £3.50

Triple cooked chips Ⓥ GF

Truffle Parmesan Fries  –  £4.50

Truffle Parmesan Fries

Mozarella Sticks  –  £3.95

Mozarella Sticks

Seasonal Vegetables  –  £3.50

Chef’s selection of fresh, buttered, seasonal vegetables Ⓥ GF

Pigs In Blankets  –  £4.95


All of our food is made fresh to order here at Ye Olde Fleece Inn.

Please speak to a member of staff before ordering if you have any special dietary requirements or allergies.


Rum and Pineapple Colada  –  £7.50

Pineapple iced parfait, rum mousse and coconut foam.  GF

Chocolate Delice  –  £6.50

Chocolate & Orange delice, blood orange sorbet and biscuit crumb. 

Sticky Toffee Pudding  –  £6.50

The Fleece’s famous dessert. Delicious sticky toffee pudding, honeycomb and Madagascan vanilla ice cream. 

Handmade Ice Cream  –  £2.00 per scoop or £5.95 for 3 scoops

Vanilla, Strawberry, Chocolate, Caramel and Honeycomb, Gingerbread, Rum & Raisin. 

Lemon Posset  –  £6.95

Zesty, tangy and creamy posset made from lemons direct from the Italian Amalfi Coast.

With raspberries, sorrel, pink peppercorn meringue.  GF

Artisan Cheese Board  –  £11.95

Cumbria and Lancashire’s best cheeses.  Crook blue, Garstang white, Kidderton ash, Ode yonner & Sykes fell.

A cheese lover’s dream. With sour dough crackers and artisan chutney.