Evening Menu

Sourdough  –  £3.95

Artisan sourdough, posh French olive oil, balsamic Modena Ⓥ

Gourmet olive selection from Penrith  –  £4.95

…they actually are Ⓥ GF

Baked Camembert  –  £13.95

To share. Infused with confit garlic and rosemary, sourdough baguette & caramelised onion chutney Ⓥ GF

Platter of Local Charcuterie  –  £16.95

To share. Sourced from Stonehouse Smokery Cumbria, served with sourdough Ⓥ GF

STARTERS

Homemade Crab Cakes  –  £8.50

Pickled samphire, elderflower emulsion

Ham Hock Pressing  –  £7.95

Sourdough toast, piccalilli  GF

Asparagus Salad  –  £7.95

Quails scotch eggs, asparagus mousse

Goats Cheese  –  £7.50

Charred tenderstem broccoli, pear, toasted hazelnuts Ⓥ GF

Roast Butternut Squash Soup  –  £5.95

Curry dressing, onion bhaji Ⓥ GF

Classic Fish and Chips  –  £13.95

With mushy marrowfat peas, tartare sauce, lemon

12oz Salt Aged Sirloin Steak  –  £22.95

Cooked and served on the bone, tomato, mushroom and chips with a choice of peppercorn or blue cheese sauce  GF

Hand pressed Gourmet Beef Burger  –  £13.95

Cheddar cheese, smoked streaky bacon, tomato, gherkin and baby gem lettuce  GF

Monkfish Scampi  –  £16.95

Tartare sauce, pickled samphire, fries

Full Rack of Ribs  –  £17.95

Red coleslaw, fries  GF

“SUMMAT POSHER”

Pan Seared Duck Breast  –  £18.50

Confit potato, heritage carrots, baby turnip, thyme jus  GF

Butter Poached Chicken  –  £15.95

Creamed potato, tender stem broccoli, sweetcorn  GF

Summer Pea and Asparagus Risotto  –  £13.95

Goats cheese, radish, broad beans  Ⓥ GF

Roast Cod Loin  –  £17.95

Jersey royals, mange tout, shrimp butter, lemon thyme butter  GF

Onion Rings  –  £3.95

Lightly salted beer-battered onion rings Ⓥ

Skinny Fries  –  £3.50

Crispy French fries Ⓥ GF

Triple Cooked Chips  –  £3.50

Triple cooked chips Ⓥ GF

Seasonal Vegetables  –  £3.95

Chef’s selection of fresh, buttered, seasonal vegetables Ⓥ GF

Chef’s Side Salad  –  £3.95

Chef’s selection of fresh seasonal salad Ⓥ GF

All of our food is made fresh to order here at Ye Olde Fleece Inn.

Please speak to a member of staff before ordering if you have any special dietary requirements or allergies.

Pina Colada  –  £8.50

Parfait, espuna, poached pineapple Ⓥ GF

Chocolate Delice  –  £6.95

Blood orange sorbet Ⓥ

Sticky Toffee Pudding  –  £6.95

Cartmel sticky toffee pudding, honeycomb, Madagascan vanilla ice cream Ⓥ

Handmade Ice Cream  –  £2.00 per scoop

Vanilla, Strawberry, Chocolate, Caramel, Gingerbread, Rum & Raisin Ⓥ

Amalfi Lemon Posset  –  £6.95

Raspberries, sorrel, pink peppercorn meringue Ⓥ GF

Sorbets  –  £2.00 per scoop

Grapefruit and bergamot, Sicilian lemon, raspberry and sorrel, blood orange