Evening Menu
Served daily from 5:00pm to 9:00pm in our bar area downstairs or in our Herdwick Restaurant upstairs on a Friday and Saturday evening from 5.30pm. Sunday evening food service finishes at 8.30pm.Crackling Scotch Egg- £6.95
Homemade scotch egg with crackling coating and Cumberland sauce. New to our menu and it has quickly become one of our best sellers.
Goat’s Cheese – £6.95
Charred tender stem broccoli, pear, toasted hazelnuts and goats cheese create this exceptional blend of textures, flavours and aromas. V. GF.
Smoked Salmon Mousse – £7.95
Smoked salmon mousse, dill, toasted sour dough and caviar. Yes actual caviar, so why not if you’re feeling fancy. GF.
Soup of the Day – £5.50
All of our soups are made fresh on site each day and bring out the most fantastic flavours from the best of our local produce
Ham, Egg & Chips…. A La Carte Style – £6.95
Ham hock terrine, crispy potato galette, quails egg and crisped pineapple. You thought you knew ham, egg and chips? This will reinvention of a true British classic will really reawaken your taste buds. GF.
Local Breads, Olives & Oils – £4.95
Artisan sour dough, posh French olive oil, balsamic from Modena, olives. V.
Baked Camembert for Two – £12.95
Baked camembert infused with confit garlic and rosemary. Sourdough and caramelised onion chutney. To share. V.
Charcuterie Meat Board for Two – £14.95
We bring you Cumbria’s finest local charcuterie from Stonehouse Smokery. Served with sourdough and the perfect sharing starter for two. GF
THE BURGER RANGE
The Fleece Classic Burger – £12.95
Hand pressed gourmet beef burger, cheddar cheese, smoked streaky bacon, tomato, gherkin and baby gem lettuce. With triple cooked chips.
Philly Cheese Steak Burger – £13.95
Premium beef pattie, thinly sliced steak, philly cheese and dripping juice. With triple cooked chips.
Hunters Chicken Burger – £13.95
Chicken fillet, bacon, cheese, BBQ sauce in a brioche bun. With triple cooked chips.
Blue Cheese Burger – £13.95
Crook blue cheese, field mushroom, black pudding. With triple cooked chips.
Veggie Supreme Burger – £11.95
Veggie pattie. Portobello mushroom, beetroot, goat’s cheese and balsamic. With triple cooked chips.
The Godfather Burger – £14.95
Our ultimate burger. Two premium patties, smoked streaky bacon, extra cheese and onion rings. With triple cooked chips.
MAIN COURSES
Classic Fish and Chips – £13.95
Fish and chips, mushy peas, homemade tartare sauce and lemon
Homemade Chicken, Ham & Leek Pie – £13.95
Baked fresh to order . A proper full pie not just a pastry top, exactly the way nature intended. With chips & seasonal greens. Please note 18min cook time.
Wild Boar & Apple Sausage – £13.95
Cartmel valley boar sausage, caramelised apple and creamed potato. GF.
Butter Poached Chicken – £13.95
Perfectly succulent butter poached chicken, pancetta, savoy cabbage, baby onions, smoked creamed potato. GF.
Vegan Mushroom Pie – £13.50
Baked fresh to order. Made with some of the best varieties of mushroom it’s possible to buy. Please note an 18 min cook time. V.
Gnocci, Blue Cheese & Nuts – £14.95
Home made soft herb gnocci, broccoli, blue cheese and hazelnut. V.
Sea Bream – £16.95
Sea bream, curried saag aloo potato, cauliflower, spinach, poppadum. This is the directors favourite dish. To be honest, it’s basically just really good. GF.
Chalk Stream Trout – £16.95
We have chosen this fish because it’s particularly sustainably sourced. Similar in taste and texture to salmon but even softer. Celeriac, pancetta galette, seaweed and lime butter. GF.
Roast Venison – £18.95
Our showstopping fine dining dish. Roast venison loin, roasted butternut squash, cavolo nero cabbage and peak of the season blackberries. Wow. GF.
SIDES
Onion Rings – £3.95
Lightly salted beer-battered onion rings Ⓥ
Skinny Fries – £3.50
Crispy French fries Ⓥ GF
Triple Cooked Chips – £3.50
Triple cooked chips Ⓥ GF
Truffle Parmesan Fries – £4.50
Truffle Parmesan Fries
Mozarella Sticks – £3.95
Mozarella Sticks
Seasonal Vegetables – £3.50
Chef’s selection of fresh, buttered, seasonal vegetables Ⓥ GF
Pigs In Blankets – £4.95
All of our food is made fresh to order here at Ye Olde Fleece Inn.
Please speak to a member of staff before ordering if you have any special dietary requirements or allergies.
DESSERTS
Rum and Pineapple Colada – £7.50
Pineapple iced parfait, rum mousse and coconut foam. Ⓥ GF
Chocolate Delice – £6.50
Chocolate & Orange delice, blood orange sorbet and biscuit crumb. Ⓥ
Sticky Toffee Pudding – £6.50
The Fleece’s famous dessert. Delicious sticky toffee pudding, honeycomb and Madagascan vanilla ice cream. Ⓥ
Handmade Ice Cream – £2.00 per scoop or £5.95 for 3 scoops
Vanilla, Strawberry, Chocolate, Caramel and Honeycomb, Gingerbread, Rum & Raisin. Ⓥ
Lemon Posset – £6.95
Zesty, tangy and creamy posset made from lemons direct from the Italian Amalfi Coast.
With raspberries, sorrel, pink peppercorn meringue. Ⓥ GF
Artisan Cheese Board – £11.95
Cumbria and Lancashire’s best cheeses. Crook blue, Garstang white, Kidderton ash, Ode yonner & Sykes fell.
A cheese lover’s dream. With sour dough crackers and artisan chutney. Ⓥ