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Valentine’s Day Menu

3 Courses & Glass Prosecco. £30 per person. Friday 14th and Saturday 15th February from 5:30pm. Served upstairs in our Herdwick Restaurant. Please book online or call us on 01539 731115.

STARTERS


Moule Mariniere

Mussels in creamy white wine and garlic sauce, flat leaf parsley and crusty artisan bread


Duck Salad

Lambs lettuce, confit duck, pomegranate seeds, candied walnuts with rosemary and garlic dressing


Caprese Salad

Crispy mozzarella balls, marinated cherry tomatoes and fresh basil gel


Cocktails and Coffee Available to Finish

MAIN COURSES


Sea Bass

Pan fried sea bass, creamy parmesan and pea risotto with parmesan crisp and king prawn


Sirloin Steak – £3.50 supplement

Sirloin steak, mushroom, tomato, triple cooked chips and dressed leaves


Vegetable Linguini

Courgette, sage and tomato linguini in a creamy herb sauce and pea shoots


Chicken Supreme

Grilled chicken, parmesan, smoked bacon croquetta, wild garlic cream sauce and vegetables


DESSERTS


Baked Alaska

Raspberry and vanilla baked alaska with raspberries


Champagne Crepe

Caramel crepe, stawberries and champagne sabayon


Chocolate Assiette

Plate of indulgent chocolate desserts for the ultimate treat